Is “the Pill” Affecting Your Health?

Photo: Jeshoots.com

Photo: Jeshoots.com

The Pill and Nutrition

Oral contraceptives, often known as “the pill,” are used by 14% of women aged 15-49 in the United States. It’s true that many prescription medications can negatively effect certain nutrient stores in the body. For oral contraceptives, these nutrients in particular may include: B vitamins (including folate), vitamins C and E, magnesium, selenium, and zinc.

The good news is, these possible depletions are not irreversible.

So, What Now?

Start with food, something we all love! The best thing you can do to bring your nutrient levels back up is to incorporate a variety of foods into your diet, as our bodies prefer food sources of nutrients over supplements. Some of your favorite foods (maybe not that favorite doughnut...but stay with me) may even be great sources of these nutrients. 

It may still be a good idea to discuss prenatal vitamins or other supplements with your healthcare provider to ensure you’re getting all the nutrients you need! If you’re interested in learning more, you can also ask your healthcare provider to test nutrient deficiencies in your blood work.

To help you get started, here are some foods that have high levels of the nutrients affected by the pill. Try adding a few of these foods to your diet each week. It’s ok to start small, eating should never feel overwhelming! 

 
 

Folate 

  • Beef Liver

  • Leafy greens

  • Asparagus 

  • Broccoli 

  • Avocado

B vitamins 

  • Dairy (Yogurt, milk) 

  • Liver

  • Dark leafy greens

  • Seafood (Tuna, salmon)

  • Bananas 

  • Nuts

Vitamin C 

  • Citrus fruits

  • Tomatoes

  • Sweet peppers

Vitamin E 

  • Nuts (peanuts, hazelnuts, almonds)

  • Sunflower Seeds

  • Spinach

  • Mango

Magnesium 

  • Nuts (almonds, peanuts, cashews)

  • Seeds (pumpkin seeds, chia seeds)

  • Grains (Brown rice, oatmeal)

  • Spinach 

  • Beans

Selenium

  • Brazil nuts

  • Seafood (tuna, halibut, shrimp)

  • Eggs

  • Turkey 

  • Chicken

Zinc 

  • Shellfish (crab, lobster)

  • Nuts (cashews, almonds)

  • Legumes

  • Chicken   

  • Yogurt



References

  1. FastStats - Contraceptive Use. Centers for Disease Control and Prevention. https://www.cdc.gov/nchs/fastats/contraceptive.htm. Published November 10, 2020. Accessed June 19, 2021.

  2. Palmery M, Saraceno A, Vaiarelli A, Carlomagno G. Oral contraceptives and changes in nutritional requirements. Eur Rev Med Pharmacol Sci. 2013 Jul;17(13):1804-13.

Photo: Polina Tankilevitch

 
 
 
 
 
 

Photo: Riki Risnandar

 
 
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